Muffin recipe
Ingredients for approx. 12 pieces:

300g wheat flour.
100g of sugar.
2 teaspoons of vanilla sugar.
2 eggs.
150 ml of sparkling mineral water.
100 ml of oil.
2 teaspoons of baking powder.
100g chopped chocolate (not too fine) or chocolate peas.

Preparation:
In one bowl, mix flour, sugar, vanilla sugar and baking powder.
In another bowl, mix sparkling mineral water, oil and eggs with a whisk.
Then mix the ingredients from both bowls with a whisk. Do not mix for a long time, but only until the ingredients are combined. Finally, gently mix in the chocolate pieces with a spatula.
Line the muffin tin with cupcake liners. Place the dough into cupcake liners.
Bake the muffins in a preheated oven for about 30 minutes, until the stick is dry, at 180°C (top-bottom heater). Cool for a few minutes with the oven door ajar. Then remove to a rack and leave to cool completely.

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