Seby
who?   Amsterdam, New York, United States
 
 
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Sedang Offline
Tercatat 1 ban game | Info
692 hari setelah ban sebelumnya
Panduan Favorit
Dibuat oleh - killer
134 rating
Aktivitas Terkini
Tercatat 26 jam
terakhir dimainkan pada 17 Okt
Progres Pencapaian   1 dari 17
Tercatat 554 jam
terakhir dimainkan pada 26 Agu
Tercatat 7,4 jam
terakhir dimainkan pada 10 Jul
Andrei Veres 18 Des 2022 @ 3:14am 
Signed By AndreiVeres
+rep :aahealth:
696969 22 Okt 2022 @ 10:08am 
+rep
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ♥♥ lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.
696969 22 Okt 2022 @ 10:07am 
+rep
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ♥♥ lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.
6 Sep 2022 @ 9:48am 
+rep
Rares 4 Agu 2022 @ 2:15pm 
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Rares 3 Agu 2022 @ 4:50pm 
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