Adobong Sitaw Recipe

Ingredients
1 lb string beans sitaw, cut in 2 inch length
1/4 lb pork belly thinly sliced (optional)
1/2 cup soy sauce
1/3 cup vinegar
1 piece onion thinly sliced lengthwise
4 to 6 cloves garlic crushed
1/2 teaspoon ground black pepper
1 cup water
US Customary - Metric
Instructions
Heat a frying pan or wok then sear the pork.
When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
Pour-in the soy sauce, vinegar, and water then bring to a boil.
Shake-in the ground black pepper and stir.
Cover and simmer for 15 minutes or until the pork is tender.
Add the string beans and cook for 3 to 5 minutes.
Turn off the heat and transfer to a serving bowl.
Serve hot with steamed rice.
Share and enjoy!

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