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Nice to meet you : )
I miss her 10 Nov, 2023 @ 9:06pm 
Menchieeeeeeeeeeeeeee :Speech_Love:
Mr Walls Trade Banned 14 Aug, 2023 @ 5:10am 
ADD ME BABY I NEED YOU
I miss her 22 Feb, 2022 @ 1:30am 
Menchie :call_soulmate::call_soulmate:
I miss her 11 Nov, 2021 @ 2:54am 
Menchieeeeee, Annieee :e3big:
Captain Morgan 30 Jun, 2021 @ 1:45pm 
1 package (1/4 ounce) active dry yeast
2-1/4 cups warm water (110° to 115°)
3 tablespoons sugar
1 tablespoon salt
2 tablespoons canola oil
6-1/4 to 6-3/4 cups all-purpose flour

DIRECTIONS
1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.

4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
I miss her 27 Jun, 2021 @ 11:01am 
Annie :Speech_Love: