EASY CHICKEN SHAWARMA
yield: 6 SERVINGS prep: 2HOURS HOURS 15MINUTES MINUTEScook: 20MINUTES MINUTEStotal: 2HOURS HOURS 35MINUTES MINUTES
The best homemade shawarma recipe using the most amazing (and easy!) spice mixture. Great for salads, wraps + bowls!
INGREDIENTS

2 tablespoons olive oil
1 tablespoon water
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 cloves garlic, minced
2 teaspoons ground coriander
2 teaspoons sweet paprika
2 teaspoons ground cumin
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon cayenne pepper
¼ teaspoon ground cardamom
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs
1 ½ tablespoons canola oil

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