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How to make Belgian Liege Waffles:

Ingredients:

1/2 cup whole milk, lukewarm
1/3 cup water, lukewarm
3 teaspoons instant yeast
2 large eggs, at room temperature and beaten
1 tablespoon vanilla
2 tablespoons honey
3 tablespoons light brown sugar
3/4 teaspoon fine salt
3 2/3 cups (16.5 ounces) bread flour
2 sticks (8 ounces) unsalted butter, cubed and at room temperature
1 1/2 cups (8 ounces) pearl sugar

Directions:

In the bowl of an electric mixer fitted with the dough hook, combine the milk, water, yeast, eggs, honey, vanilla, sugar, and salt. Mix until well combined.

On low speed, add in all but 1 cup of flour and mix until combined. On low speed, add the butter, one cube at a time, thoroughly kneading in each addition and scraping down the bowl as needed before adding in any more butter. Once all the butter has been incorporated, add the remaining flour and knead on low speed until the dough is smooth and elastic, about 5 minutes.

Signed by Black Pearl ︻デ═一 Thx for Help <3

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