🌎2 cups all-purpose flour

🌎1 teaspoon salt

🌎4 teaspoons baking powder

🌎2 tablespoons white sugar

🌎2 large eggs eggs

🌎1 ½ cups warm milk

🌎⅓ cup butter, melted

🌎1 teaspoon vanilla extract



Step 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

Step 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Step 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.