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Rapporter et oversættelsesproblem
Composition:
200g unleavened wheat flour
250 ml of water
50g butter
1 pieces of lemon
Salt q.s.
3 eggs
Frying oil
Spray sugar
Cinnamon for sprinkling
Preparation:
1. Light the water in the pot.
Get to know some salt pebbles.
Add lemon peel and butter.
Let it cook.
2. As soon as it starts to cook, remove the lemon peel and add the flour.
Stir until it is cooked from the pan.
Put the dough in a bowl and allow it to cool slightly.
3. Add 2 eggs and start hitting.
Finally, add the last egg and press it until it is smooth.
4. Dough into a sachet or confectionery syringe and use a wide, wavy mouthpiece.
Wipe dough strips in hot oil.
Fry on both sides until you move.
After the chicken is fried, put it in the absorbent paper bowl.
And they are ready to serve.
Accompanied by cocoa or hot chocolate.
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