Vayeng
Vetle   Norway
 
 
:dmmdaoba::dmmdclear::dmmdnoiz::fawnsparkle::raenlove:

Heya
Currently Offline
Jwade 13 Nov @ 10:53am 
did you ♥♥♥♥♥♥♥ nuke me from the sky using balloons???
Jwade 19 Aug @ 2:50pm 
can someone build me a house
Smoke 6 Mar, 2023 @ 6:32am 
best swedish player eu :)
Jwade 5 Mar, 2023 @ 12:16pm 
+rep You won't believe what this man is man is capable of. We had 2 DC's at the start of our DBD Match and all seemed lost, until this Bill showed up at my generator. He dropped a broken key and communicated to me through body language that I should use it on the generator next to us. I started working on the gen, but I feared that the killer would find me. It turns out I had lots to fear as Bill would use the brown medkit, he had found using Buckle Up to distract the killer away. Bill was looping this Killer for 10 seconds. It seemed like the Bill was the creepy one as the killer would stop chasing him sometimes. Bill would use this time to heal up using No Mither and reset all the nearby breakable walls with Technician to prepare himself for the next chase. After I finish the last gen, but as I’m about to escape, the killer downs me. I'm on the ground waiting for my doom, Bill runs over and uses his last perk Left Behind. I get up and ♥♥♥♥♥♥♥ die.
Jwade 5 Mar, 2023 @ 12:13pm 
-rep swedish :steamthumbsdown:
cryingingucci 22 Jan, 2023 @ 9:34am 
Oppskrift for kjøttboller
400 g kjøttdeig
50 g løk , finhakket
3 ss fløte
2 ss griljermel
1 ts salt
grovkvernet pepper
Slik gjør du
Fres finhakket løk i olje til den er blank og myk. Avkjøl. Når løken er avkjølt, blander du alle ingrediensene godt sammen i en bolle.Bruk en liten spiseskje som du dypper i kaldt vann før du porsjonerer og former boller av kjøttdeigen.Stek kjøttbollene i vanlig olivenolje på middels varme i 5–7 minutter, til de har farge på alle sider og er gjennomstekte. Del en kjøttbolle etter fem minutter for å se om den er ferdig. Det kan være lurt å la bollene få ordentlig stekeskorpe på den ene siden før du begynner å snu på dem eller riste på pannen for å rulle bollene rundt. Ønsker du en finere konsistens tilsetter du et egg og arbeider mer med deigen før steking.