INGREDIENTS:
>4 medium ripe bananas (800g), peeled and chopped
>½ cup (125ml) light olive oil or vegetable oil
>3 eggs, lightly beaten
>1½ cups (260g) brown sugar
>1 teaspoon vanilla extract
>1½ cups (225g) self raising flour, sifted
>1 teaspoon ground cinnamon

METHOD:
Preheat oven to 160°C (325°F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour into a lightly greased 25cm x 11cm loaf pan lined with non-stick baking paper and bake for 1 hour and 10 minutes, or until a skewer inserted comes out clean. Allow to cool for 5 minutes, before turning out onto a wire rack to cool completely. Serves 8–10.

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