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INGREDIENTS
- Calamari
500 g squid, tubes
125 g flour
1 teaspoon cajun seasoning
- Lime Vinaigrette
3 tablespoons fresh lime juice
1โ4 bunch fresh coriander, chopped
1 1โ2 tablespoons rice vinegar
1 1โ2 tablespoons soy sauce
1 1โ2 teaspoons light brown sugar
2โ3 cup canola oil
1 tablespoon sesame oil
METHOD
Slice squid tubes in to rings.
Combine flour and cajun seasoning in a ziploc bag and toss.
Deep fry for 30/40 seconds.
VINAIGRETTE:.
In a food processor, process everything except the oil.
Slowly drizzle in the oil until emulsified.
Add chopped coriander.
Place into a bowl for 30mins for the flavours to develop.
Serve on the side or drizzle some of the vinaigrette over the calamari.
I mak fayst blue things go through wood and also woork
also put the chromosomz in my bag pls i hab a gun
also robbery
dont tell mi parents i lost my chromosomz
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โโโโโโโโโโโโโ U HAVE BEEN SPOOKED BY THE
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โโโโโโโโโโโโโโโSPOOKY SKELETON
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