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Ingredients
2 ¼ cups of milk (молоко) or water (вода)
3 eggs
1 ¼ of flour
1 tbsp of sugar (if you want your blinchiki to be sweeter, you can use 2tbs of sugar)
1 tsp of salt
3 tbsp of vegetable or olive oil
Directions
1. Mix the eggs, salt and sugar in a mixing bowl until thoroughly blended.
2. Add milk or water to the mixture and mix well.
3. Stir in flour, mixing well to make sure that there are no lumps in the mixture.
4. Add vegetable oil to the batter (жидкое тесто) and mix well. Leave to stand for 10-15 min.
5. Oil a skillet (Смажьте сковородку маслом). Pour the batter on the hot oiled skillet and cook on one side until golden then flip the blinchik over and brown the other side.
6. Serve (подавать) sweet crepes (сладкие блинчики) with jam (варенье), sour cream, honey (мёд), syrup, melted chocolate, whipped cream, and fruit.