Steam ์ค์น
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๋ฒ์ญ ๊ด๋ จ ๋ฌธ์ ๋ณด๊ณ
โโโ โโโโ ใ โโโโ โโโ โโโโ ใ โโโโ ใ โโโ โโโโ ใ โโโโ โโโ โโ
โโโ โโโโ ใ โโโโ โโโ โโโโ ใ โโโโ ใ โโโ โโโโ ใ โโโโ โโโ โโ
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$$__$$$$__$$$$_$$$$_$$__$$$$.....$$$$__$$$
____$$$__$$$$_$$$$_____$$$........$$$$$$$$$
___$$$___$$$$_$$$$____$$$...........$$$$$$$$$
__$$$__$$_$$$$_$$$$___$$$__$$.......___$$$
_$$$$$$$$__$$$$$$$___$$$$$$$$.......____$$$
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INGREDIENTES
2 xรญcaras (chรก) de aรงรบcar
3 xรญcaras (chรก) de farinha de trigo
4 colheres (sopa) de margarina
3 ovos
1 e 1/2 xรญcara (chรก) de leite
1 colher (sopa) bem cheia de fermento em pรณ
MODO DE PREPARO
1 - Bata as claras em neve e reserve
2 - Misture as gemas, a margarina e o aรงรบcar atรฉ obter uma massa homogรชnea
3 - Acrescente o leite e a farinha de trigo aos poucos sem parar de bater
4 - Por รบltimo, adicione as claras em neve e o fermento
5 - Despeje a massa em uma forma grande de furo central untada e enfarinhada
6 - Asse em forno mรฉdio 180 ยฐC, preaquecido por aproximadamente 40 minutos ou ao furar com um palito .