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Ingredientes
Para 10 personas
Harina de trigo
200 g
Azúcar
100 g
Yema de huevo
2
Esencia de vainilla
5 ml
Ralladura de limón
Mantequilla muy fría
100 g
Dulce de membrillo
250 g
Agua
75 ml
Cómo hacer pasta frola
Dificultad: Media
Tiempo total
1 h
Elaboración
25 m
Cocción
35 m
Reposo
1 h