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Potato Curry with Peas and Carrots Recipe
Ingredients
2 tablespoons olive oil
1 tablespoon hot curry powder
1/4 cup raisins
2 cloves garlic, minced
2 large onions, thinly sliced
8 ounces carrots, thinly sliced
1 1/4 cups frozen peas
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon turmeric
4 medium potatoes, peeled and cut into 1" chunks
1 can coconut milk
1 cup (or more as needed) water
Serves / Yields
4
Preparation Instructions
In a large, heavy-bottomed skillet, heat the oil over medium heat.