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Ingredients You Need
4 ripe bananas
butter
sugar or sugar of choice
egg
vanilla
baking soda
salt
All purpose flour or Bob's Red Mill gluten-free flour
Ghirardelli semisweet chocolate chips
How to Make Perfect Banana Chocolate Chip Muffins
Grease your muffin tins.
Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
Keep blending until the mixture is creamy and smooth, not chunky.
Add sugar, egg and vanilla and mix just until combined.
Stir in salt and baking soda.
Add flour and chocolate chips and mix until just combined. Do not overmix!
Divide into muffin tins.
Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes.