Jarlsberg is made with a secret recipe since 1956, and generations of know-how.

A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes.

Low in lactose and gluten free.

Cheese Type: Semi-Soft, Swiss Style
Milk: Cow
Origin: Ireland
Serving Suggestion: A versatile cheese - perfect for cheeseboards, toasties or sandwiches.
Wine Pairing: Chardonnay or Pinot Noir