Recent reviews by Is Thiz Horze?

hi mom

Den får tio av tio Jim.

Help, I'm being raped!!!!!

Best game I've have played all year. I completed it to the end two times in a row just because the story was so good.
Ps. If you are stuck in the town, the trick is to walk through the wall. I don't believe this to be a bug just the game creator's way of showing that there is no obstacle you can't get over (go through)

I don't even have the game and i still love it.

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

INGREDIENTS:

1. 2 tablespoons olive oil, divided
2. 1 onion, diced
3. 1 pound ground beef
4.1 pound ground pork
5. 1/2 cup Panko*
6. 2 large egg yolks
7. 1/4 teaspoon ground allspice
8. 1/4 teaspoon ground nutmeg
9 .Kosher salt and freshly ground black pepper, to taste

FOR THE GRAVY

1. 1/4 cup unsalted butter
2. 1/3 cup all-purpose flour
3. 4 cups beef broth
4. 3/4 cup sour cream
5. Kosher salt and freshly ground black pepper, to taste
6. 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

2. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

3. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.

4. To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.

5. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.

6. Serve immediately, garnished with parsley, if desired.

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

$$