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A 55 gallon HDPE drum w/ Locking band lid, 2 Gallons of Monoperoxysulfuric Acid, and 40 Gallons of Lab Grade 30% Hydrogen Peroxide slowly added.
Don’t forget to do this in a well ventilated area and safely dispose of the H4O6S after by diluting the barrel with a 5% sodium bicarbonate water solution until the pH is neutralized to a 7 so it is safe to pour down the drain. To help reduce emissions and save the environment, you can cut up your barrel and recycle it since it’s already sterile from the peroxide. Save the world one barrel at a time.
*For legal reasons I've never done this and this is not my recipe. However, if your dishwasher chopper assembly ever fails, this is a reasonable alternative to dispose of unwanted meat.