๐“Ÿ๐“ต๐“ฎ๐“ผ๐“พ๐“ฟ๐“พ
Alex   Sibiu, Sibiu, Romania
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Comments
Rapanindian 11 Apr, 2023 @ 4:43pm 
โ”€โ”€โ”€โ”€โ”€โ”€โ–„ โ–ˆโ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–Œ
โ”€โ”€โ”€โ–„โ–„โ–ˆโ–ˆโ–Œโ–ˆ โ–‘โ–‘โ–‘CAMIONUL CU SLฤ‚BANIโ–‘โ–‘โ–
โ–„โ–„โ–„โ–Œโ–โ–ˆโ–ˆโ–Œโ–ˆ๏ปฟ โ–‘โ–‘โ–‘โ–‘รŽMBARCAREA โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–
โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–Œโ–ˆโ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–Œ
โ–€(@)โ–€โ–€โ–€โ–€(@)(@)โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€โ–€(@)โ–€(@) (@)โ–€โ–€ -
Beniamin137 24 Dec, 2021 @ 12:28am 
โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘
โ–‘โ–‘โ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ•โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆโ•—
โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•
โ•šโ•โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•”โ•โ•โ•โ–‘โ–‘โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ–‘
โ–‘โ–‘โ•šโ•โ•โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–‘โ–‘โ–‘
โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ•šโ•โ•โ–‘โ–‘โ•šโ•โ•โ•šโ•โ•โ•โ•โ•โ•โ•โ•šโ•โ•โ–‘โ–‘โ–‘โ–‘โ–‘
lazlo 23 Dec, 2021 @ 6:04pm 
+ rep tnx :GDIcon:
Julie Jess 13 Dec, 2021 @ 6:25am 
Imi place foarte mult profilul tau, dar vreau sa iti prezint o reteta de Kurtos Kolac: Intr-un castronel pregatiti maiaua din drojdie, o lingura de zahar si putin lapte caldut din cei 250 ml. Lasati acoperit pentru cca. 10 minute. Aluatul l-am pregatit la masina de paine si am pus mai intai laptele, zaharul, sarea, aromele, uleiul, maiaua, iar la sfarsit, faina. Am folosit un program de framantare scurt, de doar 15 minute, dupa care am lasat aluatul la dospit, cca. o ora, timp in care m-am acupat de invelirea borcanelor in foaie de copt. Cand aluatul a crescut frumos, se rastoarna pe blatul de lucru, usor infainat. Se imparte in patru parti egale. Ce nu lucrati inca, acoperiti cu un prosop, sa nu se usuce. Se intinde coca in forma de snur, ceva mai groasa decat un deget. Se infasoara snurul ca in imagine, iar capetele se introduc sub aluat. Se pensuleaza cu unt topit. Se presara zahar tos, apoi se roluiesc pe faie ce copt, ca zaharul sa intre in aluat. Se baga la cuptor si e gata
โœชNavy'sโœช 28 Mar, 2021 @ 4:52am 
+rep
ๆ–ฏ่’‚่Šฌๅฆฎ 25 Mar, 2021 @ 1:49pm 
+rep