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I’m a 27 year old American Otaku (Anime fan for you gaijins). I draw Anime and Manga on my tablet, and spend my days perfecting my art and playing superior Japanese games. (Disgaea, Final Fantasy, Persona series)
I train with my Katana every day, this superior weapon can cut clean through steel because it is folded over a thousand times, and is vastly superior to any other weapon on earth. I earned my sword license two years ago, and I have been getting better every day.
I speak Japanese fluently, both Kanji and the Osaka dialect, and I write fluently as well. I know everything about Japanese history and their bushido code, which I follow 100%
I own several kimonos, which I wear around town. I want to get used to wearing them before I move to Japan, so I can fit in easier. I bow to my elders and seniors and speak Japanese as often as I can, but rarely does anyone manage to respond.
Wish me luck in Japan!
Woman: A pinch of salt and laughter, too
M: A scoop of kids to add the spice
W: A dash of love to make it nice, and you’ve got
Both: Too many Cooks
W: Too many Cooks
B: Too many Cooks
M: Too many Cooks
B: Too many Cooks
W: Too many Cooks
B: Too many Cooks
M: Too many
W: It takes a lot to make a stew
M: When it comes to me and you
W: And him and her and the baby, too
B: Too many Cooks, it’s true
M: The saying goes, it’ll spoil the broth
W: Honey, I think that’s not true
M: Well, maybe too many Cooks will spoil the broth, but they’ll fill our hearts with
B: So much, so much lo-o-ove
Too many Cooks
M: A family is like a soup
W: Everyone adds an extra scoop
M: Mix an ounce of smile so sweet
W: A dash of cool to add the heat, and you’ve got
B: Too many Cooks
W: Too many Cooks
B: Too many Cooks
M: Too many Cooks
B: Too many Cooks
M: Too many Cooks
B: Too many Cooks
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1 cup milk, plus more if needed
1 cup sour cream
1 stick butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
1/2 teaspoon lemon zest
Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet.
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-Ryan Clarke, 2:02pm EST, Sunday, March 17th, 2013
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