Ingredients

yields 4 servings

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese



-Gather the ingredients.
-Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
-At the same time, melt butter in a saucepan over medium heat.
butter melting in a sauce pan
-Add flour, salt, and pepper and stir until smooth, about 5 minutes.
butter and flour being whisked in a saucepan
-Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
-Add Cheddar cheese and stir until melted, 2 to 4 minutes.
-Drain macaroni and fold into cheese sauce until coated.
-Serve hot and enjoy!

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ese morro mata cabras a las 3 am y grita, por ludwig como 5 veces en frente del espejo, ta loquito

Epic Games

thanks mate! nice trader