Ingredients for making sticky rice moon

1 kilogram of Khieaw Ngu sticky rice
Coconut milk 800 grams
Half teaspoon of salt
300 grams of granulated sugar
4-5 fresh pandan leaves
*Amount of ingredients You can adjust the proportion as desired.

How to make sticky rice moon

Wash the glutinous rice with clean water. If it's best, you should soak it with alum for 10 minutes, then rinse the sticky rice until the water comes out clear.
Soak glutinous rice in clean water for 3-5 hours to increase softness.
Pour out all the water. And set aside the sticky rice until draining. Cook sticky rice in a steamer or steamer (line it with cheesecloth first). If you cook it at home, you can cook it in a rice cooker. And if you want to add fragrance Tie pandanus leaves and put them into the steamer as well.
While waiting for the sticky rice to be cooked Prepare coconut milk for the moon. By simmering coconut milk, sugar and salt in a pot over low heat, add pandan leaves to increase the aroma. Simmer until sugar dissolves. and the ingredients mix well Then turn off the light.
When the sticky rice is cooked Put in the coconut milk that has been simmered. Use a mixing ladle to mix gently. Until the glutinous rice grains begin to crumble. Then close the lid and leave it to smolder for 10-15 minutes to get fragrant sticky rice. The taste is sweet and salty.
*Choosing sticky rice to make sticky rice moon. It is recommended to choose Khao Khieang Ngu. Because the pellets are slender, soft and shiny.

How to make coconut milk with mango sticky rice
raw material

Coconut milk 200 ml.
1 teaspoon salt
1 tablespoon rice flour
method

Dissolve rice flour in clean water and set aside.
Put coconut milk in a pot over low heat, add salt and rice flour. Simmer until combined.
Observe that the ingredients are mixed together. and has good thickness You can turn off the light.