Install Steam
sign in
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem

Vina Del Mar, Valparaiso, Chile


Receta facil de Vitel tone
Ingredientes
Peceto :
Peceto de ternera 1 unidad (1.2 kg)
Zanahoria 2 unidades (200 g)
Cebolla 2 unidades (240 g)
Apio 1 rama (30 g)
Vinagre ½ vaso (125 cc)
Pimienta Negra en grano ALICANTE ¼ cdita.
Laurel en Hojas ALICANTE 2 unidades
Caldo de Carne ALICANTE 1 sobre
Salsa :
Filete de anchoa 2 unidades (12 g)
Atún 1 latas de 170 g.
Mayonesa 1 taza (250 g)
Jugo de limón 1 cda.
Crema de leche 5 cdas. (100 cc)
Pepinillos en vinagre 50 g.
⠀⣴⠀⢰⠞⠁⣀⣀⣠⡤⠶⠤⣄⣀⠀⢆⣾⠟⠀⠀⠀⠀⢀⠀
⠀⠀⣿⠓⠚⡠⠚⠁⣀⣤⣄⠀⠀⢠⣨⠳⣾⡏⠀⠀⠀⣴⣾⣿⣿⣿⣷⡄
⠀⢿⠛⡖⠘⡇⣰⠋⢁⣉⡉⢀⡤⠬⡍⣉⡙⢧⠀⠀⠈⣿⣿⣿⣿⣿⣿⡇
⠀⡼⠊⢁⡼⠁⠁⠋⠉⠀⢀⡎⣾⣒⣾⡁⠙⣈⣧⣴⣶⣿⣿⣿⣿⣿⣿⣧⡀⠀
⠀⣇⠀⢸⠀⠀⠀⠀⠀⠀⢈⡭⣳⣶⣯⣷⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡆
⠀⢸⣇⠸⠀⠀⠀⠀⠀⠀⡎⡼⣿⣿⣿⣿⣿⣿⣿⡿⠟⠋⠹⣿⣿⣿⣿⣿⣿⠃⠀
⠀⢸⠁⠀⢆⠀⠀⠀⠀⠀⠘⠯⣉⣛⣛⠽⠉⠁⠈⡇⠀⠀⠀⠈⠛⠛⠟⠋⠁⠀⠀
⠀⠸⡄⠀⣈⢧⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡇
⠀⠀⠙⠚⣿⠈⣇⠀⠀⣀⠀⠀⡀⠀⠀⣀⡴⠀⡏⠁⠀⠀
⠀⠀⠀⠀⢸⣸⡌⠉⠉⠁⠀⠀⠉⠉⠉⠁⠀⠀⡇⠀⠀
⠀⠀⠀⠀⠈⣿⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢳⠀
⠀⠀⠀⣀⡴⡟⠃⠀⠀⠀⢳⡀⠸⣆⠀⠀⠀⠀⠸⡷⢤