Sinigang na Baboy with Gabi
Ingredients
▢2 lbs. pork belly sliced into cubes
▢2 to 3 cups kangkong leaves
▢2 pieces tomato quartered
▢2 pieces taro peeled and cut in half (gabi)
▢8 cups water
▢2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
▢3 tablespoons fish sauce patis
▢¼ teaspoon ground black pepper
Instructions
1. Pour water into a cooking pot. Let boil
2. Add onion and tomato. Boil for 5 to 8 minutes.
3. Put the pork in the cooking pot. Boil for 25 minutes.
4. Add the taro. Cover and continue to boil for 30 minutes.
5. Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
6. Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
7. Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.

hi crushie