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call attention to something in the text, e. g., a change
of subject; now, the character [para], commonly used in
the text as a reference mark to a footnote, or to indicate
the place of a division into sections.
[1913 Webster]
2. A distinct part of a discourse or writing; any section or
subdivision of a writing or chapter which relates to a
particular point, whether consisting of one or many
sentences. The division is sometimes noted by the mark
[para], but usually, by beginning the first sentence of
the paragraph on a new line and at more than the usual
distance from the margin, also called indenting the line.
See {indentation}[4].
Prep 20min; Cook 10min; Ready in 1hr
24 Servings; 298 cals
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Direction:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.