Jörmungandr
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Ingredients
4 boneless chicken breasts
1 large egg
1/2 cup milk
1 cup breadcrumbs
Olive oil
8 slices mozzarella cheese
1 pasta sauce
1/2 cup Parmesan cheese
8 ounces spaghetti

-Put the chicken breasts between sheets of plastic wrap and gently pound to about 1/2 inch in thickness.-Whisk together the egg and milk.

-Dip the flattened chicken breasts in the milk and egg mixture and then in the seasoned breadcrumbs, turning each piece to coat it evenly.

-In a large skillet or sauté pan heat 1 inch of olive oil over medium heat until hot

-Brown the chicken in the hot oil on both sides until golden brown, 3 to 4 minutes per side.

-Pour 1/3 of the pasta sauce on the bottom of the prepared baking dish. Place the chicken on top and use 7 mozzarella slices to cover the chicken.

-Pour the remaining sauce over the chicken and cheese. Sprinkle Parmesan cheese on top. Tear the remaining mozzarella slice into pieces and scatter on top. Bake for 25 to 30 minutes