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Greater Manchester, United Kingdom (Great Britain) 
Benefits of eating salsa
It's a good dose of Vitamin C
It can stabilize blood sugars
It is hydrating
It can protect against cancer
It will help you burn fat
It is healthy for your heart
Low in calories, but full of flavour
It contains potassium
It gives you a dose of citric acid
Keep stocked up on these delicious condiment and your body and palatte will thank you.
Ingredients
2 ½ cups of Cherry Tomatoes
4 Garden Tomatoes
½ White Onion
1 Cup of Spring Onion
1 Cup of Coriander
3 Kenyan Chilli Peppers
4 Chilli Peppers
5 Cloves of Garlic
1 TSP Ground Cumin
Juice of 1 Lime
Salt to Taste
1. Prepare all your ingredients.
2. Add all your ingredients to a food processor and blitz until you have a nice chunky salsa
3. Serve immediately with your choice of dish.
Can be kept in the refrigerator but must be eaten within three days
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