Đánh giá gần đây bởi flockaflame420

watching monke do thing is my favorite activity

parkour and kill goon! awesome gamer time :O

i slice rat and stomp rat

character tier list:
good:
bad: wattson
terrible: everyone else

bean battles is a must have for every steam user's library.
this game may seem primitive at first glance, but after stepping foot into a match you will realize this is different beast.
it is on the cutting edge of the battle royale genre, as gunplay and map movement are flawless.
it is simple to pick up, but the as with all skill-based games, a skilled bean can distinguish themselves from the casuals.
anyone who enjoys, fortnite, pubg, apex, warzone etc, i dare you to try this game and tell me it is not the best battle royale you've ever put your hands on. 10/10 bean battles up next and you don't think so you might be a dummy.

i'm flaccid

A legendary roguelike. Never have I ever witnessed so much frustration yet so much joy at the same time.
I have to admit, it is wicked hard, but you'll never get tired of playing it.
Every playthrough you will always discover and unlock new things about this game.
It isn't much of a game you can "beat", for even after you unlock everything you still have a lot of customization thanks to the help of artifacts . I've played many roguelike games, and this one already stands out among the rest though I only have a couple hours. Every perceived "flaw" in this game just makes it better.

PROS :
-Easy to Learn
-Wide Variety of Awesome Items
-Every Playthrough is Unique
-Multiple Characters to Match Your Playstyle
-Even Better with Friends
-Tons of Things to Collect (Items, Achievements, Challenges)
-Epic Soundtrack Unique to Each Level

CONS (More Like Things to Watch out For) :
-Really Hard
-You will die
-Even if You're on Drizzle
-Difficulty Goes Up as Time Passes
-Really Hard to Unlock Things
-Seriously Why is There a Monsoon Difficulty

update: still good

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.