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how did you know
totinos, totinos
everybodys talking bout totinos, totinos
hot pizza rolls
theyre not burritos, burritos
noooo!
comes a time when you need it real quick but you want it with a tasty kick
make it in the oven or the microwave
think about all the time you save (inaudible)
totinos, totinos
how did you know
totinos, totinos
everybodys talking bout totinos
hot spicy rolls
with jalapenos, lapenos
where ever you go
theres the rap part... something about death(???) (inaudible)
totinos, totinos
how did you know
totinos, totinos
everybodys talking bout totinos, totinos
hot pizza rolls
theyre not burritos, burritos
noooo!
(incredibly inaudible) you can eat em while the sun goes down. then everything beautiful turns to brown
totinos, totinos
how do you know
totinos, totinos
everybodys talking bout totinos, totinos
where did they go
where are my totinos, totinos
nooooo
1 cup white sugar
1 1/8 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
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2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Add all ingredients to list
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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