Recent reviews by ethaninsane

No ones gonna read this so I'm just gonna say it, I'm gay.
 

HOW TO MAKE POACHED EGGS (PERFECTLY)
Alright, are you feeling confident in your egg poaching skills? To summarize all the information above, this is how to poach an egg:

Bring a large pot of water to a boil, then reduce to low (or turn off the heat).
Crack the egg in a fine mesh sieve (over a small bowl) and remove the liquidy whites.
Transfer the egg to a small ramekin or bowl.
Add one tablespoon of light-colored vinegar to the pot and stir to create a vortex.
Pour the ramekin with the egg into the middle of the vortex and set a timer for 3 minutes.
Once the egg is done, use a slotted spoon to remove the poached egg. Dab with a paper towel to remove excess water and eat immediately.

Only new but really addictive would be better with a group of friends.

New player V GUD GAYME

Perfect Omelet

INGREDIENTS
2 large eggs
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. butter
1/4 c. shredded cheddar
2 tbsp. freshly chopped chives

DIRECTIONS
1. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.

2. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan.

3. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.