GINISANG PECHAY RECIPE
Gamit and ininit na palayok na may mantika, igisa ang bawang. Ilagay ang sibuyas kapag naging golden brown na ang bawang.
Idagdag ang giniling at lutuin ng 5 hanggang 10 minuto. Lagyan ng toyo, asin at paminta.
Ilagay ang pechay Tagalog at patayin ang apoy. Hayaang maluto ang gulay sa natitirang init. Ihain agad.

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