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да, мне было жалко 5к на карик с зельдой. и что?

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Думал, что буду чилить на вышке, а по итогу словил паранойю. 10 енотов в печке из 10!

BMO solo

player 1:
- OH GOD THERE IS SOMEONE BEHIND YOU
player 2:
- OH SHI- ITS F*CKING NI-
*cracking sound*

Wake the duck up, Gordon.

We have a citadel to burn.

Good morning Mr. Freeman.

Если торт это ложь, то вот вам частичка правды:

Рецепт шоколадного торта:

Продукты (на 8 порций):
- (стакан ёмкостью 250 мл)
- Яйца крупные — 4 шт.
- Масло сливочное (комнатной температуры) — 225 г
- Сахар — 1 стакан (по вкусу)
- Какао-порошок — 0,25 стакана
- Мука — 1,75 стакана
- Разрыхлитель — 1 ч. л.
- Ванильный экстракт — 1 ч. л.

Для шоколадной помадки:
- Какао-порошок — 0,5 стакана
- Сахарная пудра — 1,25 стакана
- Масло сливочное (растопленное) — 4 ст. л.
Молоко — 3-4 ст. л.

- 1. Включите духовку и разогрейте до 180 градусов. Смажьте маслом две круглые формы диаметром 20 см и покройте пергаментом. (Или подготовьте одну форму и выпекайте два коржа по очереди.)

- 2. Просейте в миску муку, какао и разрыхлитель.

- 3. Добавьте яйца, сахар (сладкоежкам можно добавить еще 2 ст. ложки), размягченное масло, ваниль.

- 4. Взбейте всё миксером до однородности. Вмешайте 2 ст. л. горячей воды. Если тесто не достаточно жидкое (оно должно капать с насадок миксера) добавьте еще 2 ложки горячей воды.

- 5. Выложите тесто в две формы (поровну) и разровняйте поверхность.

- 6. Выпекайте коржи 35-40 минут, чтобы они поднялись (коржи готовы, когда они начинают отходить от боков формы, можете проверить готовность деревянной палочкой).

- 7. Приготовьте шоколадный крем-помадку. Просейте в миску какао и сахарную пудру. Добавьте растопленное масло и молоко. Взбейте до однородности. Если нужно, добавьте еще немного молока, чтобы помадка не была слишком густой.

- 8. Остывшие коржи смажьте приготовленной шоколадной помадкой и уложите друг на друга.