11
Products
reviewed
51
Products
in account

Recent reviews by craccy

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Showing 1-10 of 11 entries
No one has rated this review as helpful yet
1.7 hrs on record
continue support for mw2019 and restart the warzone 1.0 servers instead of this garbage
Posted 11 May, 2024.
Was this review helpful? Yes No Funny Award
1 person found this review helpful
66.5 hrs on record (56.3 hrs at review time)
𝙩𝙝𝙚 𝙜𝙖𝙢𝙚 𝙙𝙚𝙨𝙥𝙚𝙧𝙖𝙩𝙚𝙡𝙮 𝙣𝙚𝙚𝙙𝙨 𝙎𝙊𝙐𝙍𝘾𝙀 2 𝙚𝙣𝙜𝙞𝙣𝙚
Posted 25 February, 2024.
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2 people found this review helpful
324.5 hrs on record (211.6 hrs at review time)
Early Access Review
This game shall grant you orgasmic feeling and p.e.n.i.s release within 5 seconds
Posted 5 February, 2024.
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1 person found this review helpful
1 person found this review funny
128.2 hrs on record (32.8 hrs at review time)
Early Access Review
Ingredients
for 8 servings

VEGGIES
2 eggplants
6 roma tomatoes
2 yellow squashes
2 zucchinis

SAUCE
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
salt, to taste
pepper, to taste
28 oz can of crushed tomatoes
2 tablespoons chopped fresh basil, from 8-10 leaves

HERB SEASONING
2 tablespoons chopped fresh basil, from 8-10 leaves
1 teaspoon garlic, minced
2 tablespoons Chopped fresh parsley
2 teaspoons fresh thyme
salt, to taste
pepper, to taste
4 tablespoons olive oil

Preparation
Preheat the oven for 375˚F (190˚C).
Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside.
Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
Enjoy!
Posted 4 March, 2023.
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46 people found this review helpful
9 people found this review funny
214.3 hrs on record (100.1 hrs at review time)
plane
Posted 19 February, 2023.
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1 person found this review helpful
284.5 hrs on record (66.7 hrs at review time)
great software for vr players
Posted 12 March, 2022.
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No one has rated this review as helpful yet
51.2 hrs on record (17.2 hrs at review time)
good game but needs to get remastered
Posted 23 August, 2021.
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1 person found this review helpful
62.9 hrs on record (14.6 hrs at review time)
o
Posted 19 August, 2021.
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1 person found this review helpful
128.7 hrs on record (20.7 hrs at review time)
Early Access Review
i ♥♥♥ sometimes
Posted 22 June, 2021.
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1 person found this review helpful
1,792.0 hrs on record (1,216.6 hrs at review time)
CS:GO Review
danger zone is nice
Posted 21 November, 2020. Last edited 26 November, 2020.
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Showing 1-10 of 11 entries