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Temuco, Araucania, Chile 
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Ingredientes:
- 200g de farinha de trigo sem fermento
- 250 ml de água
- 50g de manteiga
- 1 casquinha de limão
- 3 ovos
- Sal q.b.
- Óleo para fritar
- Açúcar para polvilhar
- Canela para polvilhar
Preparo:
1. Num tacho leve ao lume a água, tempere com umas pedrinhas de sal e junte a casca de limão e a manteiga. Deixe ferver.
2. Logo que comece a ferver, retire a casca de limão e adicione a farinha e mexa até descolar do tacho.
3. Coloque a massa numa tigela e deixe arrefecer um pouco.
PRONTO, SÓ COMER