meine eier sind paniert
Luzern, Luzern, Switzerland
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Chicken with dijon cream sauce and garlic mashed potatoes

Ingredients for chicken
  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Herbs de Provence
  • 1 tsp garlic powder
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • salt and pepper
Ingredients for dijon cream sauce
  • 1 tablespoon butter
  • 5 garlic cloves
  • 1 large shallot, diced
  • 3-5 sprigs of fresh thyme, chopped
  • 1 cup homemade chicken stock
  • 5 tablespoons dijon mustard (Add less if not a huge fan)
  • 1 cup heavy cream
  • salt and pepper
Ingredients for garlic mashed potatoes
  • 1.3 kgs potatoes, peeled and quartered
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 2 heads roasted garlic
  • 2 sprigs rosemary or thyme (fresh)
  • ~6 tbsps room temp butter
  • handful of shredded parmesan
  • thinly sliced chives
  • salt, pepper, garlic powder to taste
Instructions for chicken and sauce
  1. Combine chicken in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with seasonings, and s + p.
  2. In a large skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and give it a good stir.
  3. Sear chicken for 3-4 mins on each side until browned. Set chicken aside. (Chicken can be slightly undercooked since you'll finish cooking off in oven.)
  4. In the same skillet, melt butter over medium heat. Saute shallot until softened. Add garlic and fresh thyme. Cook until fragrant.
  5. Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt and pepper.
  6. Return chicken to the pan, giving them a good toss in the sauce to keep them from drying out in the oven.
  7. Transfer to preheated oven (375 F) and bake for 15-20 minutes until chicken is cooked through
Instructions for garlic parmesan mashed potatoes
  1. Place potatoes in a pot filled with cold salt water. Bring the pot to a boil Cook until fork tender, roughly 15-20 mins.
  2. While potatoes are cooking, bring heavy cream & sour cream to a low simmer. Squeeze the roasted garlic out of its home into the pot. Season with salt, pepper, and garlic powder. Add the sprigs of rosemary to the warm cream. Set aside while potatoes finish boiling.
  3. Drain water from potatoes, use masher or ricer. Remove the herbs and add the cream to the potatoes. Stir in the room temp butter, parmesan, and chives. Season w/ salt + pepper if needed.

Note: For the mashed potatoes, any dairy would work. Greek yogurt, sour cream, heavy cream, milk, cream cheese, half and half, etc. Use what you got
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Comments
Gordon Funman λ 2 Sep @ 2:14pm 
Все смеемся
Gordon Funman λ 2 Sep @ 2:11pm 
НЯЯЯ

-Повар спрашивает повара:

- Повар,какова твоя профессия? Ты милиционер?

- Нееет! - отвечает повар, - моя главная профессия - пооовар! ХААА А твоя,ХАХАХАРАААРААААХАХАХАХАХАХАХХИХИХИХИХИХИХИХИХИИХХИХИ а твоя наверное,наверное врач,повар,нет?ХАХАХАХА

- Нееет! Я пооовар!
lochkes 2 Jul @ 6:39am 
проктолог тебя ждёт
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alexshysteria 22 Jun, 2023 @ 7:32am 
THE INTEL HAS FALLEN, BILLIONS MUST TURTLE
pqueeps 13 Feb, 2023 @ 12:40am 
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