arbauzing the shelves at dollar tree for gravy packets

Well would you look at the time…yearly December comment

Iguana marinade:
1/2 cup white vinegar
1/2 cup lime juice
1 tbsp salt
1 tbsp pepper
Iguana Curry
Saut curry leaves and cinnamon leaves in oil 1 minute
Next add 1/2 yellow onion
2 tbsp curry powder
5 cloves of garlic
1 in grated ginger
1/2 tsp cayenne pepper
1 tbsp paprika
Cook for 3 minutes
Next add 1/2 cup sliced tomatoes
2lbs iguana meat( tail/leg)
1 red chili pepper
Combine then add 1/2 cup cocoa milk
Simmer 1 hour and serve

we smokin ♥♥♥♥ in a pipe blowing the lords bubbles

arbrau is NOT swaggin !!!!!!!!!

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⠀⠀⠀⠀⠀⠀⠀⠀⠙⠲⠶⠞⠁⢰⣽⣿⡿⡚⠁
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣰⢋⣿⡿⠟⠁
⠀⠀⠀⠀⠀⠀⠀⠀⣠⠴⠚⣉⣡⣿⡿⠁
⠀⠀⠀⠀⠀⠀⢀⡴⠁⣴⣿⣿⣿⣿⡇
⠀⠀⠀⠀⠀⢠⠞⢀⣾⣿⣿⣿⣿⢇⡇
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⠀⠀⢀⡾⢁⣼⣿⣿⣿⣿⡿⡵⠃
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