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Ingredients:
1 ½ cups HONEY MAID Graham Cracker Crumbs
¼ cup sugar
6 tablespoons butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tablespoons cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 cups strawberries, hulled, halved
3 ½ cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
MIX crumbs, sugar and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 min. BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries. REFRIGERATE 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.