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6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie
Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing