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* ' * .* 🎅.🎅 '* * *
* . ' 🎄:...:🎄 ' * . *
. * ⭐-⭐-⭐ * ' . *
* ' 🎄:...:🎄:...:🎄 ' * . .
' ' ⭐-⭐...⭐-⭐ * '
* * 🎄:..:🎅..🎅:..:🎄 '
* . .⭐.⭐⭐⭐⭐.⭐ * ' * .
. 🎄:.:+🎅+.+🎅+:.:🎄 . * *
* . ⭐⭐.⭐.⭐.⭐.⭐⭐ *
' . 🎄:.:+🎅+:.:+🎅+:.:🎅🎄 *
. * ⭐.⭐⭐⭐⭐⭐⭐⭐.⭐ '
.🎄:.:+🎅+.🎄.🎅.🎄.+🎅+:.:🎄
. * . ..**🟫 ' ' *
*. * . ** * 🟫 . *
,·´ ¸,·´`) * * 💝🎁🎁💝 ** .
,·´ ¸,·´`)
(¸,·´ (¸*.𝓜𝓮𝓻𝓻𝔂 𝓒𝓱𝓻𝓲𝓼𝓽𝓶𝓪𝓼
𝓪𝓷𝓭 𝓗𝓪𝓹𝓹𝔂 𝓝𝓮𝔀 𝓨𝓮𝓪𝓻!
Ingredients
2 cups Bisquick*
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes
Directions
Heat oven to 450.
Mix Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoonfuls onto ungreased cookie sheet. (Parchment paper is suggested though)
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds.
Brush top of biscuits with butter mix.
Additional Notes:
Added a pinch of Old Bay to the actual biscuit mix
10 minutes is too much; 9 should be perfect.
You can replace the baking mix with
3 cups of flour
1 tablespoon + 1 teaspoon of baking powder
1 teaspoon salt
2/3 cup shortening or butter
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