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125g (4¼ oz) butter
200g (7 oz) caster sugar
2 eggs
1 teaspoon vanilla extract
5 tablespoons good quality cocoa powder
60g (2¼ oz) plain flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the icing
50g (2 oz) butter, softened
3 tablespoons good quality cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
125g (4¼ oz) icing sugar
Enjoy :)
Semper Fi- 3rd Bn 5th Marines 1st MarDiv 1999-2006. I'm an OIF/OEF Veteran.