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Brownies homemade recipe:

Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Melt the butter in a microwave-safe bowl.
3. In a separate bowl, mix together the sugar, eggs,and vanilla extract.
4. Gradually add the melted butter to the sugar mixture, stirring well
5. In another bowl, sift together the flour, cocoa powder, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the greased baking pan and spread it evenly.
9. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownies cool in the pan before cutting into squares.

Enjoy your homemade brownies!

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Pancake Ingredients

· Flour: This homemade pancake recipe starts with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.

How to Make Pancakes From Scratch

1. Sift the dry ingredients together.
2. Make a well, then add the wet ingredients. Stir to combine.
3. Scoop the batter onto a hot griddle or pan.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.

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