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번역 관련 문제 보고
Přidáme hořčici, koření, přilijeme ocet, vložíme maso a zalijeme vroucím vývarem. Vložíme hrnec či pekáč i s poklicí do trouby a pečeme do změknutí masa (tj. asi 1,5-2 hodiny ve středně vyhřáté troubě). Poté maso i koření vyjmeme, maso nakrájíme a omáčku rozmixujeme.
Je-li třeba, zahustíme hladkou moukou, rozkvedlanou v mléce a provaříme (mouku je třeba provařit minimálně 20 minut), podle potřeby dosolíme.
Zjemníme smetanou, dochutíme citronem a lístkem másla, již nevaříme. Podáváme s houskovým knedlíkem a terčíkem z citronu a brusinek.
An ancient stoneware (terracotta) cup from the Sa Huynh culture (modern Viet Nam)
In Mesopotamia, cups were made for a variety of purposes, possibly including the transportation and drinking of alcoholic beverages. There is evidence the Roman Empire may have spread the use of cups throughout Europe, with notable examples including silver cups in Wales and a color-changing glass cup in ancient Thrace. In England, cups have been discovered which date back to several thousand years, including the Rillaton Gold Cup, about 3,700 years old. Cups were used in the Americas several centuries prior to the European arrivals. Around the Gulf of Mexico,