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From Wikipedia, the free encyclopedia
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For other uses, see Spaghetti (disambiguation).
Spaghetti
Spaghettoni.jpg
Spaghetti hung to dry
Type Pasta
Place of origin Italy
Main ingredients Semolina or flour, water
Cookbook: Spaghetti
Media: Spaghetti
Spaghetti (Italian pronunciation: [spaˈɡetti]; sing. spaghetto) is a long, thin, solid, cylindrical pasta.[1] Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Authentic Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.[2]