Wet Meat Taco Recipe:

Ingredients:
2 pounds pork shoulder, cut into large chunks
1/4 cup lard or vegetable oil
1/4 cup orange juice
1/4 cup lime juice
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
8-10 corn tortillas

Instructions:
In a large Dutch oven, heat the lard or oil over medium heat. Add the pork chunks and cook until browned on all sides, about 5-7 minutes.
Add the orange and lime juices, garlic, oregano, salt, and pepper to the pot. Stir to combine, then cover and simmer for 2-1/2 to 3 hours, or until the pork is tender and easily shreds with a fork.
Using two forks, shred the pork into bite-sized pieces. Strain the cooking liquid and discard any excess fat.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Assemble the tacos by spooning the wet meat onto a tortilla, followed by an optional sprinkle of cilantro, a slice of radish, a dollop of sour cream, and a squeeze of lime juice.

-rep kinda good but kinda bad

Good friend kinda cringe tho

I pull up