Garlic Roasted Potato

Total Time: 1 hr 10 min
Yield: 8 servings
Level: Easy

Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Directions
1. Preheat the oven to 400 degrees F.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic
3. Toss until the potatoes are well coated.
4. Transfer the potatoes to a sheet pan and spread out into 1 layer.
5. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
6. Flip twice with a spatula during cooking in order to ensure even browning.
7. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Enjoy your potatoes

Pluppy