luv you

Certainly, the inquiry regarding the culinary treatment of vegetables invariably beckons a consideration of multifaceted factors. While the gustatory appeal of vegetables is undeniably subjective, the dichotomy between raw and cooked states warrants an exploration beyond mere taste preferences. Admittedly, the gustatory experience leans favorably towards the nuanced flavors and textures engendered through culinary manipulation, thereby elevating the cooked variant for palatal satisfaction.

However, delving deeper into the discourse unveils a confluence of considerations transcending gustation. The impact of culinary treatment on the nutritional integrity of vegetables emerges as a pivotal concern. While both raw and cooked vegetables contribute to dietary well-being, their respective states evoke differential effects on the bioavailability of essential nutrients.

So I would hazard to say, perhaps both have their undeniable upsides, but I would prefer it raw (;