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˛°_██_*.。*./ ♥ \ .˛* .˛。.˛.*.★* *★ 。*
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*(...'•'.. ) *˛╬╬╬╬╬˛°.|田田 |門|╬╬╬╬╬*˚ .˛
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(☆✦✦Merry Christmas & a Happy 2023!✦✦*☆ )
*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*
Nope, the only way is to grab your biggest pan, set a burner to medium heat, and let those pungent alliums cook slooooow. At this temperature, the sugars in trapped inside the onion layers caramelize steadily, never burning but growing ever more golden and delicious.