Moist Banana Bread recipe below. You're welcome.

2 3/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/2 cup butter or margarine, softened 1 cup sugar 3 eggs 2 ripe bananas, peeled and mashed, about 1 cup mashed banana 3/4 cup chopped pecans or walnuts 2 teaspoons finely grated orange zest or 1 teaspoon vanilla extract

Grease and flour a 5x9x3-inch loaf pan. Heat the oven to 325° F. Sift together flour, baking powder, salt, and baking soda. In a mixing bowl with an electric mixer, cream butter or margarine with sugar until fluffy. Beat in eggs, one at a time, until fluffy. Stir in flour mixture alternately with mashed bananas. Fold in pecans and orange peel (you may substitute 1 teaspoon vanilla for orange peel). Pour batter into prepared pan.

Bake for 1 hour and 20 minutes, or until golden brown and a wooden toothpick, when inserted in center, comes out clean. Cool in pan for 10 minutes, then carefully turn the bread out onto a rack to cool completely. Make this banana bread a day ahead of time for best flavor.

Always Pro Banana Bread, Always Anti Fascist.