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Preheat your oven to 425 degrees.
Remove bread from package and discard oxygen absorber. Place bread directly on center oven rack. For those preferring softer crust, wrap bread whole or pre-sliced in foil, with vent.
Bake bread for 12 to15 minutes for loaves, 6-8 minutes for demi baguettes – or until the crust is as you desire, and the center is soft and hot to the touch.
Remove from the oven and serve hot.
Baking Instructions – Garlic Bread
Preheat oven to 425 degrees. Remove bread from the package and discard oxygen absorber.
Separate the halves and spread the butter evenly on both sides.
Place buttered side up on foil or baking sheet and place on center rack of the oven.
Bake for 12-15 minutes or until edges are golden brown.
Remove from oven and serve hot.
....or maybe you would?